Apple – Cinnamon jam

//Apple – Cinnamon jam

Apple – Cinnamon jam

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Product Description

SANTA CAPER’s Apple – Cinnamon jam are harvested, prepared and packaged in Tinos Island, Greece.

 

Ingredients: Apple, Cinnamon, Orange, Sugar, Lemon. No Preservatives.

Keep in a cool dry place (25c). Keep refrigerateed after opening.

 

Net Wheight: 125 – 130gr